HUSH-HUSH GARDEN MENU

7th May 2011

To Start

Porto Tonic

Tapenade, Beetroot hummus & Guacamole trio

Mafra bread

To Continue

Artichoke salad

Duck liver pâté bonbon with tangerine jam

Fresh coriander soup shot

 

Roasted rabbit with herbs and preserved lemon with roasted sweet potato from Aljezur & sauté chards

 

To Drink

Red wine: Casa da Carvalha, 2008, Dão

Dessert wine: Moscatel de Setúbal, Venâncio da Costa Lima

 

To Finish

Rose jelly

Carob cake with lemon curd

Coffee and Hush- Hush Garden’s tea and

Almond pie cubes